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Bulletin
December 2, 2002
By Bill Gittins

If you missed the
November 25th issue,
click here!

Champagne Anyone?

Openers…

President Mike Moore Following his usual and timely bell-ringing opening, President Mike called upon Charter Member President Bill Fisher to lead us in the Pledge of Allegiance to our country's flag. Being in the moment, Susan Nowacki offered the Rotary Moment.

 

Visiting Rotarians were introduced by Robin "It won't be long and I will be living in France" Marrs. Visitors covered the waterfront, with the usual large contingent from downtown near the wharf…waterfront…wharf…get it? Robin Marrs

Coming Up

December 9
"An experience of a life time in Japan"

Jon Vonder Haar, a GSE team member, will speak about his visit to Japan.

December 16
"Breaking the cycle of teen pregnancy"
Patsy Truxaw is a principal for Sonoma County Office of Alternative Education. Through the CAL-SAFE, she exposes teens to the demands of parenting, thereby discouraging many future pregnancies. The program also helps teen parents and their children succeed.

December 23
DARK - Merry Christmas!

December 30
DARK- Happy New Year!

* * * * * * *

Crab Feed & Live Auction

Past President's Celebration

Bartley Barbecue

Bulletin Archives

As President Mike asked for introductions of guests, PDG Mike Merrill stood. The current-Mike then stated, "I was shocked to read where a shark would eat one of its own!" to past-Mike which brought the house down. Well actually, only those that read in the Press Democrat about the 12 foot shark attacking an attorney last week at Salmon Beach actually got it (yes, he was in the water). Or was it the attorney who bit the shark, or… Two sitting judges that past-Mike brought to the meeting were introduced. Is that a conflict of interest? I didn't get their names with all the shark attack talk, but they are sharks, too…in robes. Sharks!! Out of the water!! (Something about a dead horse, Bill...Ed J)

 

Announcements…

Jim Hinton stood to tell us all about a meeting that will occur well before any of us will read this bulletin. No need to tell you about that which you already missed!

 

Bob Zeni briefed us all on the status of the Crab Feed (January 25th) tickets…he still has some left. (about 200 as of 12/6) He wants the "stubs" back no later than December 15th, with the required information completed. Does the surfing attorney turn in his stubs to Merrill?

 

Susan Nowacki reminded us all of the Club Holiday Party at the home of Janet Codding this coming Friday the 6th. The odds are you will also have enjoyed it or missed it before you read this! In either event, thanks to Janet for loaning out her home…again.

 

Dave Wattell Dave Wattell announced the Raffle Tickets are being distributed…3000 of them. We sell them all, the Club gets $26,000! Oops…(an announcement came later in the meeting)…turn them back in…they have the wrong diamond bracelet donor listed on the front. Guess we will start the process over again. Seriously, please turn back in the current tickets you have to Dave. They are blue…a green blue. (That means Cerulean Blue, Harris) (It's a trekkie thing, ya know -Ed) New ones will be printed and distributed.

 

Dave McDonald Dave McDonald announced the student dictionaries had been passed out at Biella School. Several original handwritten thank you letters from the students were passed out. It is an excellent program. However, one student said he was surprised that "the pictures were bigger" than he thought they would be! Now there is a visual type of person…he won't be able to spell but he will draw well. From reading the letters, it also appears the dictionaries should be used in the class room…a lot!

 

Tarina Hall Tarina Hall reminded us that "Bottle Day" is next Monday. We are all requested to bring a bottle of wine from our personal cellar to donate to the Crab Feed. (My personal cellar is located at Trader Joe's, Tarina, and I will stop by and make a personal withdrawal on the way to the meeting!) (Goche' Bill J-Ed)

 

Gary Lucas (are the announcements ever going to STOP??…come on!!) passed around the volunteer signup sheet for the Crab Feed. Sign up folks, it really is a blast to help out. By the way, as a reminder to RED BADGES (or anyone new to the Club since the last Crab Feed), this wonderful classification of "newbie" provides you the opportunity…an equal opportunity…to CLEAN UP the mess that night after the Crab Feed. Actually, clean up is fun too!! (For the record, that is a mandatory opportunity J -Ed) Gary Lucas

 

New Member…

Phil Talamantes introduced new member, Pat Stoll. Pat has been an active Rotarian for many years. He joins our Club after being picked up off of waivers from the Downtown and Sebastopol Clubs. President Mike and Phil lead the initiation of this poor wandering soul. Pat was last seen cleaning up the lunch dishes in the Los Robles kitchen under the direct tutelage of Doris! Seriously, Pat, welcome aboard! Pat Stoll

 

Fines…

Way-Long Past President John Palmer Way-Long Past President John Palmer returned from the DEEP South (Incoming President Louie volunteered to translate!). John told us his name was placed in some cement at his alma matter to which current-Mike made some reference to a sidewalk. No, actually it was apparently some Hall of Fame (Shame?) that John was inducted into. $25.00

 

Paul Stychno was acknowledged for his 25th wedding anniversary. Actually it was only 24. Like a few others (Current President Mike!) he didn't make it to 25, but he did contribute a matching contribution. (Current Mike owes Paul $1). $25.00

 

Long Past President Ken KushnerUSA Today again?? No, not this time. Ken was gone again to Mexico to his LARGE villa…outside of town. Ken paid some amount of monies…in Pesos. Past President Ken Kushner

 

Past President Brain Herndon
Most Recent Past President Brain Herndon was gone to Chico and Shingletown. Why would he even volunteer that information! He was also presented his "Your Year in Rotary" picture book. Anne "Pom Pom" Abrams put it all together for him. Wonderful, job Anne! Give me an "A", give me a…..

 

Ken Prouty happily noted he had been married 50 years. But, Current President Mike really wanted to remind Ken of his wife Marty's birthday on the 7th. Oops! Ken corrected the Prez. Marty's birth date is NOVEMBER 7th. Current Mike was on the ropes. But, Ken dropped his guard…he took Marty to Paris for a week for her birthday. Oops, again!! $20.00 Ken Prouty

 

Incoming Louie said to Current Mike, "If you can't get the dates right, I'm not taking over!" Good one, Louie.

Dennis Kelly had his name drawn during the recent Foundation Dinner Raffle…two personal training assessments! Wow, be still my heart!! $10.00 adds additional pain. Dennis Kelly

 

Current Mike announced the Club had been invited to participate in the annual skiing event in Tahoe in March. He called on Jeff Ray to gather his "Ski Buff Team". "Buff"...that is a scary thought! Several raised their hands to volunteer to participate. Ginny and Tarina will carry the bota bags. The bags will be empty before the team gets to them! Keep us posted on the training schedule, Jeff.

 

 

Raffle Drawing (yes, we finally made it!)…

Dave McDonald held number 105462 and drew a "round" marble from the red bag. The marble was BLACK and "round." The combination was worth $325. As a result, Current Mike will go into deficit spending during the remainder of his term. Raffle

 

Tony Stark had number 105435 and walked off with the bottle of wine.

 

 

 

Program…

Ron Clark Paula Wrenn introduced Ron Clark (hic!). Ron works for J Wine Company on the sparkling wine side (don't call it champagne or the Frogs will jump all over you!!). Ron has been in the wine industry for 13 years and leads wine classes at Santa Rosa Junior College. He also leads private tasting classes.

In short, wine goes back to 5000 BC. In 1621, Dom Perignon stumbled by mistake onto the process that makes champagne. Someplace along the way, the marketing folks got hold of the process and the slogan, "I have tasted the stars," was born. The making of bubbly was reserved for royalty early on and then moved down to the upper rich folks to celebrate moving into new castles, New Year's, and for the wedding of a daughter.

J prices run $28.00 for a 750 ml bottle and $78.00 for a magnum (two of the 750 ml bottles). Got it?? As Ron said, the math is simple...$28.00 times two equals $78.00. Only Ron, Ginny and Jim "Wine Consultant" Valinoti understand on what basis the math is calculated. Hey, it sells, so what's not to like...especially if you are selling it! Jim "Wine Consultant" Valinoti

Ron took us off to the world of corking a bottle of sparkling wine, riddling and yeast. Not necessarily in that order. The actual tasting we were provided was quite nice - soft on the lips, full of fruity perfume, softly clinging to the back of my palette. Eat your heart out, Jim. (Well put, Bill. hangin' out with your snobby wino compadre has definitely paid off. And you know how I feel about such things: "You don't have to pay an arm and a leg for good wine, and for those who have tasted good wines, the swill that some would put before us, will never measure up!") Kudos to Tarina and Ginny for their efforts in bringing such an expert spokesperson as Ron to us for today's program - Ed J

Check out the J website.
And if you are really interested in champagne, here's another one.

 

Bill Gittins Jim Valinoti
Your Bulletin Reporter:
Bill Gittins
Your Editor (and wine consultant):
Jim Valinoti

 

* * * * * 

Internal Service Recognition Roster
December 2 December 9 December 16 December 23
Cashier: TBD TBD TBD DARK
Set-up: Doug D. Doug D. Doug D. DARK
Set-up: Dave M. Dave M. Dave M. DARK
Greeter: Robin M. Judith L. Bryan F. DARK
Pledge: Bob F. Bob F. Robin M. DARK
Ticket Sales: Chuck B. Chuck B. Ken P. DARK
Moment: Susan Nowacki TBD TBD DARK
Photographer: Caroline Fox Caroline Fox Caroline Fox DARK
Programs: Paula Wrenn Paula Wrenn Paula Wrenn DARK
Bulletin Reporter: Bill Gittins TBD Bob H. DARK
Bulletin Editor: Jim Valinoti Jim Valinoti Jim Valinoti DARK

 

Changes or comments?

Contact Jim Valinoti at valinoti@sonic.net or (707) 829-2300.

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